Coconut gambas | AZ Martinique
Wash, seed and finely chop the pepper. Shell the gambas, leaving the tail. Put them in a deep dish then sprinkle them with coconut milk. Sprinkle with chopped p
Ingredients
- 36 gambas
- 50 gr of grated coconut
- 12 cl of coconut milk
- 1 small chilli
- Peanut oil
- Salt
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