Coconut gambas
Wash, seed and finely chop the pepper. Shell the gambas, leaving the tail. Put them in a deep dish then sprinkle them with coconut milk. Sprinkle with chopped pepper and mix. Leave to marinate for 30...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azmartinique.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saute pan
- Stove
- Colander
- Spoon
- Serving platter
- Kitchen timer
Ingredients
- 36 gambas
- 50 gr of grated coconut
- 12 cl of coconut milk
- 1 small chilli
- Peanut oil
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gambas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Recipe COINTREAU GAMBAS TARTAR - Professionals
remycointreaugastronomie.com
Grilled Sea Bass with Coconut Rice
supervalu.ie
Gambas a la Plancha
boysofcooking.com
Cambodian-style fish poached in coconut milk
foodwise.com.au
Grilled Cabbage with a Spicy Coconut Sauce
fullbellyfarm.com
Garlic Shrimp in Coconut Milk My Easy MoquecaStyle
food55.com
Shrimp with Coconut Milk
searching4zen.com