Grilled Sea Bass with Coconut Rice
Rub the fish with the coarse salt and leave for 30 minutes. Preheat the barbecue or a griddle pan to medium-high.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at supervalu.ie.
Cooking tools:
- Grill
- Griddle
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Plate
Ingredients
- 2 tsp Caster Sugar
- 100 mls Coconut Milk
- 2 tbsp Fish Sauce
- 2 tbsp Rice Vinegar
- 1 Sea Bass Fillets Scaled and Cleaned
- 200 g SuperValu Basmati Rice
- 2 1/2 cm SuperValu Fresh Ginger Peeled and Grated
- 10 SuperValu Fresh Mint Sliced
- 100 g SuperValu Salt
- 1 SuperValu Shallots Finely Chopped
- 2 tbsp SuperValu Soy Sauce
- 2 tbsp SuperValu Sunflower Oil
- 500 mls Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Sea Bass with Asian Greens and Rice
supervalu.ie
Seabass Fillets with Ginger Glazed Carrots and Champ
supervalu.ie
Roasted Sea Bass With Garlic And Smoked Paprika
supervalu.ie
Grilled Sea Bass Recipe | Ninja Food Singapore
ninjafood.com.sg
Grilled Sea Bass
cantinadospade.com
Grilled Seabass with Quinoa Salad and Tzatziki - ASC North America
us.asc-aqua.org
Sea Bass with Curry Rice and Vegetables | ekilu recipe
ekilu.com
Deep Fried Sea Bass with Coconut Milk - UFC REFRESH COCONUT WATER
ufcrefreshcoco.com