Mushroom & Thyme Barley Risotto | McKenzie's Foods
Try our easy to follow, homemade Mushroom & Thyme Barley Risotto recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 30g butter
- 1 cup McKenzie's Australian Pearl Barley
- 2 tbs olive oil
- 300g mixed mushrooms, sliced and quartered
- 2 sprigs thyme leaves
- 1 leek, sliced
- 3 garlic cloves, finely chopped
- 1 cup white wine
- 4 cups hot chicken stock
- 1/4 cup finely grated parmesan
- To taste, McKenzie's Australian Natural Sea Salt
- To taste, McKenzie's Whole Black Peppercorn
- 1/2 cup flat leaf parsley, chopped
- For serving, creme fraiche
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