Glazed Salmon Meatballs Recipe | Easy 15-Minute Seafood Meal
Learn how to make delicious glazed salmon meatballs in just 15 minutes! This easy recipe is perfect for a healthy, flavourful appetizer.
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Ingredients
- 3 cans (213g) Ocean’s Wild Pink Salmon, drained
- ¼ cup flour
- ½ cup panko breadcrumbs
- 1 large egg
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp mayo
- 1 tbsp unsalted butter
- 4 scallions, green and white parts separate, thinly sliced
- ⅓ cup honey
- ⅓ cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- Salt
- pepper
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