Salmon Meatballs with Teriyaki Glaze
Full of veggies and perfect over a bed of greens, noodles, or cauliflower rice, these salmon meatballs in an orange teriyaki glaze are delightfully unexpected.
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Ingredients
- 2x 5 oz. cans Safe Catch Wild Pink Salmon
- 1 small zucchini, shredded – 3/4 cup lightly packed,
- 1 medium carrot, shredded – 3/4 cup lightly packed
- 2/3 cup almond meal (or flour)
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 2/3 cup orange juice
- 1/4 cup coconut aminos
- 1 Tbs apple cider vinegar
- 1/2 Tbs ginger paste
- 1 tsp minced garlic
- 1 tsp tapioca flour + 2 tsp water
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