Glazed Salmon Meatballs | Gold Seal
Easy Glazed Salmon Meatballs made with wild pink salmon, honey, soy sauce and ginger. A flavorful appetizer ready in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 3 cans (213g) Gold Seal Wild Pink Salmon, drained
- ¼ cup flour
- ½ cup panko breadcrumbs
- 1 large egg
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp mayo
- 1 tbsp unsalted butter
- 4 scallions, green and white parts separate, thinly sliced
- ⅓ cup honey
- ⅓ cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- Salt and pepper to taste
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