Jalapeño Popper Bread Recipe
If you live on the spicier side of life, this cheesy bread is going to be your new favorite snack. Creamy like a jalapeño popper but just about as easy to make as pop-and-bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 (8 oz.) block cream cheese, softened
- 1 teaspoon onion salt
- 2 cups sharp cheddar, shredded
- 2 jalapeño peppers, finely sliced
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