Grilled Beef Tenderloin with Sauce Vierge | Kenyon
Sauce vierge is French herb sauce that’s fresh and flavorful. It’s served here with grilled beef tenderloin.
Ingredients
- olive oil 1/2 cup
- lemon juice 1/4 cup
- shallot, minced 1
- finely chopped fresh basil 3 tbsp
- finely chopped fresh tarragon 1 tbsp
- ground coriander 1/4 tsp
- each salt and pepper, divided 1 tsp
- sliced cherry tomatoes 1 cup
- beef tenderloin 1 lb
- water 1 cup
More Like This
salting beef — Les Petites Gourmettes
lespetitesgourmettes.com
Terrific Beef Tenderloin – ThinkHealthier
staging.thinkhealthier.com
Beef Tenderloin with Sauteed Vegetables Recipe: How to Make It
tasteofhome.com
Heavenly Red Wine Sauce for Beef Tenderloin Recipe - Dave's Grill
davesgrill.com
Beef Tenderloin with Fresh Herbs
sodelicious.recipes
Grilled Tenderloin with Charred Leek Béarnaise Sauce (Crowd Cow)
crowdcow.com
Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette | Red Meat Recipes | Weber IN
weber.com
Whole Grilled Tenderloin with Chive-Tarragon Mayonnaise — Robert St. John
robertstjohn.com