Heavenly Red Wine Sauce for Beef Tenderloin Recipe - Dave's Grill

Ingredients

• 1 cup dry red wine (like Cabernet Sauvignon or Merlot)
• 1 cup beef broth
• 2 shallots or 1 small onion, finely minced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
• 1 teaspoon Dijon mustard (optional, adds depth)
• Salt and black pepper, to taste
• 1 tablespoon olive oil (or reserved beef drippings)
• 2 tablespoons cold unsalted butter