Grilled Tenderloin with Charred Leek Béarnaise Sauce (Crowd Cow)
Buttery béarnaise sauce is drizzled over grilled tenderloin for a truly decadent meal.
Ingredients
- 2 12 oz tenderloin steaks
- Salt
- Pepper
- 1 stick butter + 1 tbsp butter
- 1 medium leek, white part only, cut in half lengthwise
- 1 egg yolk
- 1 tbsp champagne vinegar
- ½ tbsp lemon juice
- ½ tbsp tarragon, finely chopped
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