Quick Vegan Settlers' Soup (Solyanka) | Easy Recipe
An East German classic: Solyanka. This simple vegan dish is ready in no time and the perfekt opportunity to get rid of all the leftovers in the fridge.
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Ingredients
- 50 g (1.75 oz) soy cutlets
- 1 onion
- 250 g (8.75 oz) smoked tofu
- 3 cloves of garlic
- 4 tbsp tomato paste
- 2 tsp mustard
- 1 tbsp sweet paprika powder
- 1 bay leaf
- 680 g (1.5 lb) letcho vegetables from a jar
- 800 g (1.77 Ib) chopped tomatoes from a can
- 400 ml (1.66 cups) vegetable broth
- 100 ml (0.5 cups) pickling water of cucumbers
- 200 g (7 oz) pickles
- salt
- pepper
- vegan butter for frying
- baguette
- vegan crème fraîche
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