Parmesan Truffled Potato Chips | Emerils.com
Crunchy Parmesan Truffled Potato Chips | Perfect for any gathering, these chips are a delicious twist on a classic.
Ingredients
- 2 pounds red bliss potatoes, scrubbed well and patted dry, skins left on
- 4 cups vegetable oil, for frying
- 1/4 cup grated Parmesan
- 1 tablespoon truffle oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
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