Truffle & Parmesan Chips Recipe - Great British Chefs
The humble chip is elevated by Parmesan and truffle oil in this chip recipe from Tom Aikens. Serve these beauties with Tom's steak tartare or chicken paillard
Ingredients
- 1000g of Maris Piper potatoes, peeled and cut into large batons, 5cm long and 1cm wide
- 30g of Parmesan shavings
- 20ml of truffle oil
- sea salt to season
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