Parmesan Truffled Potato Chips | Emerils.com

Parmesan Truffled Potato Chips | Emerils.com

www.emerils.com

Kick your potato chip game up a notch with this recipe from Delmonico Steakhouse in Las Vegas.

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Ingredients

  • 2 pounds red bliss, purple Peruvian, and fingerling potatoes, scrubbed well and patted dry, skins left on
  • 4 cups vegetable oil, for frying
  • 1/4 cup grated Parmesan
  • 1 tablespoon truffle oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

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