Brown Rice Mulligatawny Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 2 celery ribs, chopped
• 1 small onion, chopped
• 1 medium carrot, finely chopped
• 1/2 cup chopped fresh mushrooms
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1-1/2 teaspoons curry powder
• 1/8 teaspoon cayenne pepper
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1/4 cup uncooked long grain brown rice
• 2 cups cubed cooked chicken breast
• 2 cups chopped fresh spinach
• 1/2 cup chopped peeled sweet apple
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon dried thyme
• 5 tablespoons reduced-fat sour cream