Bone Broth Mulligatawny Soup | Experience Life

Ingredients

• 1 whole roasted chicken (see recipe at “Classic Roast Chicken”)
• 12 cups water
• 1 tsp. sea salt
• 2 tbs. apple-cider vinegar
• ½ cup brown rice, rinsed
• 2 tbs. grassfed butter
• 1 small white onion, chopped
• 2 carrots, chopped
• 1 rib celery, chopped
• 3 cloves garlic, minced
• 4–6 leaves fresh sage, minced
• 1½ tsp. curry powder
• 1 tsp. paprika
• 1 tsp. dried oregano
• ½ tsp. dried sumac
• ½ tsp. sea salt
• 1 13.5-oz. can coconut milk
• 2 tbs. minced fresh parsley