German Tart Crust Recipe | Just A Pinch Recipes
Break eggs in mixing bowl, beat well, add the sugar, vanilla and a pinch of salt; and the soft butter. Con tinue mixing untiul mixture foamy. Add sifter flour and baking...
Ingredients
- 3 - eggs
- 3/8 - sugar or splenda
- 3/8 - cup soft butter
- 1 - packet vanilla sugar[see note]
- 1 1/3 cup(s) general purpose flour, sifted
- 1 teaspoon(s) baking powder
- - for the glaze
- 1 cup(s) water
- 2 tablespoon(s) cornstarch
- 1 package(s) sugar free jello
- 1`-2 box(es) strawberries, fresh
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