Smoked Brisket and Beer Cheese Bombs - Zest Plate
Soft pretzel buns filled with smoky brisket and gooey beer cheese bake to golden perfection—savory explosions of flavor.
Ingredients
- 240 ml beer cheese dip
- 450 g smoked and pulled brisket
- 1 can (approximately 340 g) ready-to-bake biscuit dough
- 480 ml warm water
- 60 g baking soda
- Coarse salt for sprinkling
- Melted butter for brushing
More Like This
Smoked Brisket & Beer Cheese Pretzel Bombs - Ultimate Game Day Snack - LiLi Cooks
lilicooks.com
Smoked Pretzel Bites With Beer Cheese
cooklist.com
Beer Brisket - Chefwiz
chefwiz.com
Beer Brisket | Mama's Cooking
mamascooking.com
Smoked Brisket Burgers – Our Families Recipes
ourfamilies.recipes
Cheeseburger Biscuit Bombs - Stuffed Meatballs in Flaky Biscuits - Recipes by Clare
recipesbyclare.com
Mashed Potato Bacon Bombs with Cheddar & Bacon - Zest Plate
zestplate.com
Beer Cheese Buttermilk Biscuits – Garden & Gun
gardenandgun.com