Beer Brisket - Chefwiz

Ingredients

• 4 pounds of beef brisket (, with excess fat removed)
• Salt (, to your liking)
• 1 large onion (, sliced)
• 12 fluid ounces of beer
• 1 tablespoon of brown sugar
• 1 cube of beef bouillon
• 2 tablespoons of coarsely ground black pepper
• 2 teaspoons of minced garlic
• 1 bay leaf
• ¼ teaspoon of dried thyme
• 2 tablespoons of cornstarch
• 2 tablespoons of water