Smoked Brisket and Beer Cheese Bombs - Zest Plate
Soft pretzel buns filled with smoky brisket and gooey beer cheese bake to golden perfection—savory explosions of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 240 ml beer cheese dip
- 450 g smoked and pulled brisket
- 1 can (approximately 340 g) ready-to-bake biscuit dough
- 480 ml warm water
- 60 g baking soda
- Coarse salt for sprinkling
- Melted butter for brushing
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