Beer Brisket - Chefwiz.com
Are you a meat lover? Do you enjoy indulging in succulent, tender brisket that practically melts in your mouth? If so, then you're in for a treat with beer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 4 pounds of beef brisket (, with excess fat removed)
- Salt (, to your liking)
- 1 large onion (, sliced)
- 12 fluid ounces of beer
- 1 tablespoon of brown sugar
- 1 cube of beef bouillon
- 2 tablespoons of coarsely ground black pepper
- 2 teaspoons of minced garlic
- 1 bay leaf
- ¼ teaspoon of dried thyme
- 2 tablespoons of cornstarch
- 2 tablespoons of water
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