Pumpkin and Beetroot Salad | ACT Nutrition Support Service

Pumpkin and Beetroot Salad | ACT Nutrition Support Service

actnss.org

250g pumpkin2 fresh beetroots (or 1 tin diced beetroot)2 cups baby spinach50g feta2 spring onions1 tablespoon pine nuts Dressing ½ tablespoon extra-virgin olive

View Original

Share this recipe:

Ingredients

  • 250g pumpkin
  • 2 fresh beetroots (or 1 tin diced beetroot)
  • 2 cups baby spinach
  • 50g feta
  • 2 spring onions
  • 1 tablespoon pine nuts

More Like This