Pumpkin and Beetroot Salad | ACT Nutrition Support Service
250g pumpkin2 fresh beetroots (or 1 tin diced beetroot)2 cups baby spinach50g feta2 spring onions1 tablespoon pine nuts Dressing ½ tablespoon extra-virgin olive
Ingredients
- 250g pumpkin
- 2 fresh beetroots (or 1 tin diced beetroot)
- 2 cups baby spinach
- 50g feta
- 2 spring onions
- 1 tablespoon pine nuts
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