Shallot Broth Recipe
Can be served alone, in combo with flavored oils, use for sauces or anywhere you want a bit of an extra zing that water will not give you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saute pan
- Saucepan
- Fine-mesh sieve
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Pot
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon sweet butter
- 3/4 lb shallot, peeled and thin sliced
- 2 cups water, see recipe
- salt
- pepper
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