Shiitake & Portabella Mushroom Vegan Pâté
How to make a creamy vegan pâté with sautéed mushrooms, walnuts, and white beans. A touch of miso, cocoa, and herbs adds depth. Perfect for crackers or a charcuterie board. Pair with a SIP...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 1 pound baby bella mushrooms
- ½ pound shiitake mushrooms
- ¼ cup olive oil (, divided)
- ¾ teaspoon sea salt (, divided)
- ½ cup California walnuts
- 1 cup white beans
- 1 teaspoon cocoa powder
- 2 tablespoons miso paste
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon ground coffee
- ¼ teaspoon minced fresh thyme
- ¼ teaspoon black pepper
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