Turkey Roast with Apple and Squash Stuffing and Marsala Sauce | RICARDO

Ingredients

• 1 turkey roast, about 5 lbs (2.3 kg) with or without the skin, tenders removed, and untied (two breast halves)
• 1/2 recipe Apple and Squash Stuffing, uncooked (see note)
• 3 tablespoons (45 ml) olive oil
• 1 cup (250 ml) chicken broth
• Salt and pepper
• 1/4 cup (60 ml) unsalted butter
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) Marsala wine (see note)
• 1 tablespoon (15 ml) Worcestershire sauce
• 1/4 teaspoon (1 ml) celery salt