Roast Turkey with Apples - La Española Olive Oil
Find out how to cook roast turkey with apples to perfection. Let this easy-to-follow recipe be your step-by-step guide.
Ingredients
- 1 turkey (5-7 kg), cleaned
- Salt and black pepper, to taste
- 1 cup La Española Extra Virgin Olive Oil
- 2 tbsp dried thyme
- 1 lemon, quartered
- 1 small bunch fresh thyme
- 5 apples, cored and quartered
- 450g baby potatoes
- 5 red onions, quartered
- 450g sugar snap peas
- 590g peeled and cubed butternut squash
- 2/3 cup dry white wine
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