Delicious Instant Pot Creamy Buffalo Chicken Soup Recipe » Salads for Lunch
Indulge in the perfect blend of creamy and spicy with this Instant Pot Creamy Buffalo Chicken Soup recipe – a comforting, healthy twist on a classic favorite.
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Ingredients
- 6 tablespoons butter
- 1 medium onion (chopped)
- 1 ½ cups chopped celery
- 1 ½ cups chopped carrots
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon red chili flakes
- 3 boneless skinless chicken breasts cut into bite-size cubes
- 1 cup half and half cream
- ½ cup hot buffalo sauce (you can add more as per your spice level)
- 6 cups chicken stock + 3 tablespoons
- 3 tablespoons all-purpose flour
- 7 oz 200 gm cream cheese
- 4 tablespoons ranch dressing
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