Crazy for Mushrooms (Savory Bread Pudding) – Lauren Groveman
Crazy for Mushrooms (Savory Bread Pudding) | Lauren Groveman | A golden-brown, creamy bread pudding using day-old Italian bread and a medley of mushrooms. Perfect for using up leftovers!
Ingredients
- Food processor
- 2-quart, oven-to-table baking dish
- 12-inch, heavy-bottomed, deep-sided skillet
- Fine-mesh wire sieve, optional
- Cheese cloth, optional
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