Spinach Ricotta And Dukkah Gozleme

Name: Spinach Ricotta And Dukkah Gozleme
Ingredients: 2 cups (480g) ricotta; 2 cups baby spinach leaves; 1 cup (80g) grated parmesan; 1 teaspoon dried chilli flakes; 1 tablespoon dukkah, plus extra for sprinkling; 4 large round flatbreads; extra virgin olive oil, for greasing, plus extra for drizzling

www.donnahay.com.au

The classic spinach and cheese gozleme with a bit of twist is perfect for a quick fix on a busy weeknight.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

Nonstick skillet
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Chef's knife
Cutting board
Measuring cup
Measuring spoon
Grater
Paper towel

Ingredients

2 cups (480g) ricotta
2 cups baby spinach leaves
1 cup (80g) grated parmesan
1 teaspoon dried chilli flakes
1 tablespoon dukkah, plus extra for sprinkling
4 large round flatbreads
extra virgin olive oil, for greasing, plus extra for drizzling

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