Cheese And Spinach Gozleme
In need of a warming lunch that's easy to put together? Look no further than Donna Hay's cheese and spinach gozleme.
Keywords
- Cheese and spinach gozleme
- cooking
- donna hay
- donna hay magazine
- donna hay recipes
- gozleme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Rolling pin
- Grater
- Cutting board
- Chef's knife
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Tongs
- Spatula
- Serving platter
Ingredients
- 1 teaspoon dry yeast
- ½ teaspoon caster sugar
- ¾ cup (180ml) lukewarm water
- 1½ cups (225g) plain flour
- 1 teaspoon sea salt flakes
- 1 cup (90g) grated provolone cheese
- ½ cup (65g) grated haloumi
- 1 cup (240g) ricotta
- sea salt
- cracked black pepper
- 800g silverbeet, stalks removed and leaves roughly chopped
- lemon wedges and natural Greek-style (thick) yoghurt, to serve
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