Spinach Ricotta And Dukkah Gozleme
The classic spinach and cheese gozleme with a bit of twist is perfect for a quick fix on a busy weeknight.
Keywords
- Donna Hay
- Cooking
- Baking
- entertaining
- lunch
- packable
- quick fix
- busy weeknight
- spinach
- ricotta
- dukkah
- gozleme
- turkish
- flatbread
- roti
- cheese
- grilled
- chilli flakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 cups (480g) ricotta
- 2 cups baby spinach leaves
- 1 cup (80g) grated parmesan
- 1 teaspoon dried chilli flakes
- 1 tablespoon dukkah, plus extra for sprinkling
- 4 large round flatbreads
- extra virgin olive oil, for greasing, plus extra for drizzling
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