Crockpot Pork Tenderloin with Pear Sauce {Gluten and Dairy Free}
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- Crockpot Pork Tenderloin With Pear Sauce {Gluten And Dairy Free}
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 1/4 pounds pork tenderloin
- 4 ripe Bartlett pears, sliced into eighths
- 1/2 large onion, chopped (about 1 cup)
- 3 garlic cloves, minced
- 3 Tablespoons apple cider vinegar
- 3 Tablespoons water
- 1 1/2 teaspoon sea salt
- 1 teaspoon ginger
- 1/4 teaspoon cayenne pepper
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