Victoria sponge with fresh cream and jam Archive
Nigel Slater took actress Tamsin Greig down memory lane with this classic Victoria sponge, filled with jam and cream.
Ingredients
- 220g/8oz caster sugar
- 220g/8oz butter, plus extra for greasing
- 4 free-range eggs, beaten
- 220g/8oz self-raising flour
- 1 tsp vanilla extract
- 4 tbsp strawberry or raspberry jam
- 600ml/1 pint 2fl oz double cream, whipped
- icing sugar, to dust
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