Grilled Shrimp & Veggie Foil Packs

Name: Grilled Shrimp & Veggie Foil Packs
Ingredients: 1¼ pounds raw 21-25 count peeled and deveined tail-off shrimp, thawed if necessary; 2 DOLE ® Carrots, cut into 1-inch pieces; ½ DOLE ® Lemon, juiced (about 2 tablespoons); ½ small DOLE ® Red Onion, cut into 1-inch pieces; 2 cups DOLE ® Broccoli florets; 1 cup DOLE ® Cauliflower florets; 1 cup packed DOLE ® Arugula; 1½ tablespoons olive oil; 1 tablespoon plus 1 teaspoon gluten free roasted garlic & herb seasoning

www.dole.com

Try our simple, delicious grilled shrimp & veggie foil packs! Perfect for a quick 32-minute meal with just 190 calories per serving.

Keywords

Recipes
Nutrition
Healthy Living
Summer
Low Fat
Mains
Gluten Free

View full recipe on www.dole.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.

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Cooking tools:

Grill
Aluminum foil
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Citrus press
Tongs
Instant-read thermometer

Ingredients

1¼ pounds raw 21-25 count peeled and deveined tail-off shrimp, thawed if necessary
2 DOLE ® Carrots, cut into 1-inch pieces
½ DOLE ® Lemon, juiced (about 2 tablespoons)
½ small DOLE ® Red Onion, cut into 1-inch pieces
2 cups DOLE ® Broccoli florets
1 cup DOLE ® Cauliflower florets
1 cup packed DOLE ® Arugula
1½ tablespoons olive oil
1 tablespoon plus 1 teaspoon gluten free roasted garlic & herb seasoning