Shrimp and Sausage Foil Packets - Easy Grilled Dinner Recipe

Ingredients

• 1 pound baby potatoes, cut into 1½-inch cubes
• 2 ears corn on the cob, cleaned and cut into 5-6 rounds each
• 1 pound raw shrimp, thawed, peeled, and deveined
• 12 ounces Andouille smoked sausage, cut into 2-inch pieces
• 1 small yellow onion, thinly sliced
• 4 cloves garlic, minced
• ¼ cup unsalted butter, melted
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons Old Bay seasoning
• Lemon slices for garnish
• Chopped fresh parsley for garnish