Apple Bread Muffin Tops | Allison Sherkin Nutrition | Allison Sherkin Nutrition

Ingredients

• 1½ cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon sea salt
• 2 eggs
• 3 tablespoons maple syrup
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1 large apple, peeled and finely diced
• 2 tablespoons unsweetened shredded coconut (for topping)