Brown rice with vegetables and double beans - Complete Wellbeing
Enjoy this simple, easy and yummy recipe for healthy brown rice with vegetables and beans
Ingredients
- Brown rice [cooked] – 1 cup
- Onions finely chopped – 1
- Ginger – ½ inch piece finely chopped
- Garlic – finely chopped – 1 tbsp
- Green chilli – 1 finely chopped
- Double beans [cooked] – ¼ cup
- Vegetables – ¾ cup [carrot, beans, cabbage and bell pepper]
- Oil – 1½ tbsp
- Salt and pepper powder to taste
- Lemon juice – 1 to 2 tsp
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