Summer Greek-Style Pasta With Fresh Tomatoes, Feta, and Dill
Light and refreshing Summer Greek-Style Pasta with fresh tomatoes, feta, and dill—perfect for enjoying warm weather and vibrant flavors.
Ingredients
- 1 pound tomatoes, halved, chopped (I used cherry tomatoes)
- 1/2 cup chopped scallions (white and light green parts only)
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 Tbsp fresh dill, chopped
- juice from 1 lemon
- 2 Tbsp EVOO
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