Vibrant Spicy-Sweet Chicken Stir-Fry with Tomato Jam Sauce over Rice - Kosher.com

Ingredients

• 3 pounds (1.36 kilograms) butterflied chicken cutlets, cut into thin strips
• 1/3 cup Gefen Cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• salt, to taste
• 1/3 cup oil
• 2 cups basmati rice, cooked
• 1 large white onion
• 1 fancy zucchini, washed, not peeled
• 1 yellow squash, washed, not peeled
• 1 large carrot
• 1 cup snow peas
• 6 ounces (170 grams) shiitake mushrooms, sliced
• 2 cups broccoli florets, such as Beleaves
• 2 cups cauliflower, such as Beleaves
• 1/2 cup Tuscanini Tomato Jam
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons fish-free Worcestershire sauce, such as Tonnelli
• 1 teaspoon lemon juice
• 1 teaspoon mustard powder
• 1/2 teaspoon ginger powder