HoneyGlazed Grilled Carrots My BBQ Sidekick
Ditch the boring sides These honeyglazed grilled carrots are smoky sweet totally addictive A summer BBQ gamechanger Get the recipe now
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Ingredients
- 1 pound (450g) medium carrots, peeled and halved lengthwise
- 2 tablespoons (30ml) olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons (30ml) honey
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) apple cider vinegar
- 1/4 teaspoon smoked paprika
- Pinch of red pepper flakes (optional)
- 1/4 cup (30g) shelled pistachios, roughly chopped
- 1/4 cup (15g) fresh mint leaves, roughly chopped
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