Black Raspberry Dumplings Recipe: How to Make It
These scrumptious dumplings are very easy to fix. I like to prepare them just before a meal and then set them aside to be served for dessert. They're good cold, too! This recipe is popular with our...
Ingredients
- 1 quart fresh or frozen black raspberries
- 1-1/4 cups sugar, divided
- 1 cup water
- 3 tablespoons cornstarch
- 3 cups prepared baking mix
- 1 cup milk
- Additional sugar, optional
- Ground nutmeg, optional
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