Rhubarb Dumplings Recipe: How to Make It

Ingredients

• SAUCE:
• 1-1/2 cups sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1-1/2 cups water
• 1/3 cup butter
• 1 teaspoon vanilla extract
• Red food coloring, optional
• DOUGH:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 2-1/2 tablespoons cold butter
• 3/4 cup 2% milk
• FILLING:
• 2 tablespoons butter, softened
• 2 cups finely chopped fresh or frozen rhubarb
• 1/2 cup sugar