Supper Club Smoked Wings with White Barbecue Sauce from Southern Grit: 100+ Down-Home Recipes for the Modern Cook by Kelsey Barnard Clark

Ingredients

• ½ tsp ground ginger
• 1 Tbsp garlic powder
• 5 lb [2.3 kg] chicken wings, rinsed and patted dry
• 1 cup [240 g] mayonnaise
• 1 tsp honey
• ¼ cup [60 ml] apple cider vinegar
• ½ tsp smoked paprika
• ½ tsp Crystal hot sauce
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp freshly ground black pepper
• ½ tsp onion powder
• Pinch of cayenne pepper
• ½ cup [85 g] light brown sugar
• ¼ cup [60 g] salt
• ¼ cup [25 g] smoked paprika
• 1 Tbsp onion powder