Recipes Lentil Soup with Mushrooms
A thick soup of meaty French lentils that will warm you up on cool, damp nights.Lentil Soup with Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Serving bowl
Ingredients
- 1 1/4 cup green du Puy lentils (dried)
- 4 g dried (porcini) mushrooms
- 1 onions
- 2 cloves garlic
- 12 button (white) mushrooms
- 1 stalk celery
- 2 1/2 sweet potatoes
- 3 tomatoes, Roma type
- 2 tbsp olive oil
- 3/4 tsp paprika
- 2 1/4 tsp dried oregano
- 2 bay leaf
- 3 cups chicken broth
- 1 2/3 cup water
- 1/4 cup red wine
- 1 pinch salt
- ground pepper to taste
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