Fluffy Spinach Egg Bites with Gruyere

Name: Fluffy Spinach Egg Bites with Gruyere
Total time: 35 min
Ingredients: 6 large eggs; 1 1/4 cups cottage cheese (4% milkfat); 1 1/4 cups shredded Gruyère cheese or blend of Gruyère and Cheddar or Monterey Jack; 2 tablespoons cornstarch; 1/2 teaspoon salt, scant; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon hot sauce; 1 ounce baby spinach leaves, finely chopped (about 2/3 cup packed); 2 scallions, dark green parts only, finely chopped

ioanacooks.com

Soft and creamy egg bites with fresh spinach, scallions, and Gruyere cheese, baked to perfection for a flavorful morning treat.

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Ingredients

6 large eggs
1 1/4 cups cottage cheese (4% milkfat)
1 1/4 cups shredded Gruyère cheese or blend of Gruyère and Cheddar or Monterey Jack
2 tablespoons cornstarch
1/2 teaspoon salt, scant
1/8 teaspoon freshly ground black pepper
1/2 teaspoon hot sauce
1 ounce baby spinach leaves, finely chopped (about 2/3 cup packed)
2 scallions, dark green parts only, finely chopped