Cajun Seafood Balls
The perfect balance of fish, savory and spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 cup prepared tartar sauce
- 1 tablespoon cajun spice mix
- 2 beaten, separate eggs
- 1/4 cup dried breadcrumbs
- 1 cup cooked leftover is fine white rice
- 1 (7 oz) can whole kernels, drained canned corn
- 1 (6 oz) can salmon fish
- 1 (6 oz) can crabmeat
- 1/2 lb cleaned and peeled shrimp
- 1 tablespoon grainy mustard
- 2 tablespoons dried parsley
- for frying Peanut oil
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