Crab Balls Recipe
These crab balls are the perfect crispy treat for your next party. Lump crab meat, Paula Deen Seasoned Salt and bread crumbs are made into balls and deep-fried. Serve hot, with tartar sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Food processor
- Deep fryer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spoon
Ingredients
- 1 teaspoon Paula Deen Seasoned Salt to taste
- 1 teaspoon Paula Deem's House Seasoning plus 1 pinch for sauce
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 cup mayonnaise plus 1 tablespoon
- 1/3 cup heavy cream
- 2 slices bread, crust removed and processed into crumbs
- 1 beaten egg
- 1 lb lump crab meat, picked free of any shells
- Oil, for frying
- 1 chopped white onion
- 1/2 cup dill chips
- fresh lemon juice
- fresh ground Pepper
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