Sticky Five Spice Ribs Recipe With Sweetcorn Salsa
These spicy, sticky ribs with fresh sweetcorn salsa make for a great family treat at the weekend. Plus, ribs are great-value so you don't have to break the bank
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Spoon
- Tongs
- Serving platter
Ingredients
- 1.5kg pork ribs
- 4 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 2 cloves garlic bashed
- 2 star anise
- 4 tbsp honey
- 1 tsp honey
- 1 tbsp sesame oil
- 1 × 330g tin sweetcorn drained
- 200g cherry tomatoes halved
- ½ red onion finely chopped
- a small bunch coriander chopped
- ½ lemon juice juiced
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