Monday Musings+Harvest Salad with Pumpkin Cider Vinaigrette

Ingredients

• 4 cups mixed greens (spinach, arugula, and kale)
• 1 cup roasted butternut squash, cubed
• 1 cup sliced apples (Honeycrisp or Granny Smith)
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans, toasted
• 1/4 cup crumbled feta cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup pumpkin puree
• 1/4 cup apple cider vinegar
• 2 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground black pepper to taste